Siam Cuisine Menu (Update 2025)

Shrimp, rice pepper, rice noodles, carrots, cucumber, mints, bean sprouts, cilanto, avocado, and basil served with peanut sauce

Golden fried shrimp served with sweet chillies sauce

Avocado, crab meat, tomatoes, cream cheese, onion, red bell, green onion, roll in tortilla wrapper deep fried until golden brown and served with sweet and sour and crushed peanut sauce

Egg rolls, stuffed with clear noodles, cabbages, carrots, taro, celery, and mushroom fried to a golden brown (vegetarian) served with sweet & sour sauce

Ground chicken, wrapped in a wonton skin, deep fried till golden brown and served with a sweet chillies sauce

Deep fried tofu, served with sweet and sour sauce and crushed peanut and chilli sauce

Shrimp marinated with garlic and cabbage, carrots, celery wrapped in an egg roll wrapper, deep fried and served with sweet chillies sauce

Cream cheese, crab meat, yellow onions, red bell paper, green onions deep fried in and wonton wrapped served with sweet and sour sauce

Chicken skewed marinated in yellow curry and coconut milk, grilled served with peanut sauce and cucumber salad

(Fish Cake)Minced fish, lime leaves, long bean, and fresh basil served with special cucumber sauce on the side

Fresh tofu, napa cabbage, baby corns, mushroom, and scallions in hot broth

Wontons, shrimp and pork and vegetables in hot vegetable broth

Shrimp, mussels, calamari, scallop, cook in hot and sour soup with galangal, lemon grass, mushroom tomatoes, and cilanto

Glass noodles, ground chicken, napa buk choy, corn, zucchini, carrot, mushroom, and scallion in hot vegetable broth.

Chicken, fresh tofu, eggs, bean thread noodles, buk choy, carrots, baby corn, zucchini, and Fresh mushroom in a vegetable broth and suki sauce

Duck with rich noodle, bean sprout in vegetable broth and black sweet soy sauce

Chicken, coconut milk, lemon grass, galangal, tomatoes and mushroom, yellow onion

Hot and sour soup with shrimp, galangal, lemon grass, fresh mushroom, onions, tomatoes, lime juice, and cilantro.

Beef with rice noodle, bean sprout in a vegetable broth and black sweet soy sauce

Chicken with rice noodles, leaf lettuce, and bean sprouts

Shrimp, mussels, calamari, scallops, tofu, egg, glass noodles, Napa, corns, zucchini, carrots, celery, mushroom, and scallions with Suki sauce

Crispy duck served with spinach, peanut sauce, and pickle ginger topped with honey.

Choice of chicken, pork, tofu, vegetables or beef with potatoes, yellow onions, peanut and coconut milk in Masaman curry.

Choice of chicken, pork, tofu, or vegetables with bamboo shoots, broccoli, bell peppers, Fresh basil, in red curry

Chicken and shrimp with avocado, green bean, broccoli, eggplant, fresh basil, bell pepper

Choice of chicken, pork, tofu, vegetables or beef with baby corn, broccoli, lime leaves, and coconut milk in Panang curry.

Shrimp, calamari, scallops and mussels with potatoes, onions, carrots, zucchini, and coconut milk in yellow curry.

Sautéed chicken with thai herbs spices curry paste with lime leaves eggplants, onion, bell paper, young peppercorn, and fresh thai basil.

Shrimp cook in coconut milk with red bell, herbs and spices, lime leaves, and Fresh basil in spicy red curry

Pineapple, bell, tomato in red curry.

Chicken and shrimp in yellow curry with, potatoes, carrots, zucchini, and mangoes.

Roasted duck, Thai chili, tomatoes, pineapple, basil, and coconut milk in red curry

Chicken and shrimp, pumpkin, bell peppers, basil, and coconut milk in red curry.

Salmon cook in coconut milk with red bell, herbs and spices, lime leaves, and Fresh basil in spicy red curry.

Choice of chicken, pork, tofu, vegetables or beef with potatoes, carrots, and coconut milk In yellow curry

Choice of chicken, pork, tofu, vegetables or beef with green bean, eggplant, bell peppers, broccoli, basil, and coconut milk in green curry

Shrimp and scallop, snow peas, asparagus, carrots and mushroom in an oyster sauce

Stir-fried shrimp, asparagus, mushroom, carrots and garlic with oyster sauce.

Sauteed duck with Thai herbs spices curry paste with lime leaves, eggplant, onion, bell pepper, young peppercorn and fresh Thai basil

Shrimp and calamari stir-fried with tomatoes, zucchini, onions,,bell pepper, corn, green onion, and pineapple in a sweet and sour sauce

Shrimp, mussels, calamari, fish, and scallops stir-fried with yellow onion, corns, red bells, mushroom, green onion, and fresh ginger in the bean paste sauce

Stir-fried shrimp, bell peppers, onions, garlic, chilies and fresh basil in Thai sauce

Stir-fried shrimp in garlic sauce with mushrooms, broccoli, and carrots

Tempura shrimp topped with bell peppers, yellow onions, celery, and scallions with eggs, half & half milk, cooking wine, sesame oil, curry powder

Sauteed catfish with Thai herbs spices curry paste with lime leaves eggplants, onion, bell pepper, young peppercorn and fresh Thai basil

Stir fried calamari with fresh garlic, Thai chilies, curry powder, fish sauce, yellow onions, Bell peppers, scallions and fresh basil

Shrimp, mussels, calamari, and scallops stir fried with egg, glass noodles, Napa, yellow onion, zucchini, corns, carrots, buk choy, and mushroom in Suki sauce

Stir-fried scallop, asparagus, mushroom, carrots and garlic with oyster sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.